1. Bleach
   Laundry detergent
2. Salt
   Baking powder

Old-school Home Ec teachers and textbooks will tell you that a mixture of bleach and water is the best way to eliminate mold growth in your home. More modern homemakers will tell you that solutions with vinegar or hydrogen peroxide are also effective choices.

1. Food
   Utilities
2. Mortgage
   Payroll

Just like businesses, households operate more efficiently when a budget is put together to guide the finances. Typically, a home budget includes categories such as rent or mortgage, utilities, food and automotive expenses.

1. Weekly
   Monthly
2. Daily
   Yearly

Testing your smoke detectors monthly is advisable to ensure they're in good working order before you might actually (gulp!) need them. In addition, be sure to swap out the batteries at least yearly to make sure they're always armed.

1. Sour cream
   Milk
2. Meat
   Peanut butter

Think of your pantry when you consider "shelf-stable." Shelf-stable food items are the ones that live in your pantry — peanut butter, canned vegetables, old-fashioned oats, flour and other things that don't require refrigeration for food safety.

1. Glass cleaner
   Gelatin
2. Pudding
   Butter

We hope you aren't putting glass cleaner in your roux, since a roux is the beginnings of a gravy or sauce! Typical roux requires a fat, such as butter or oil, and flour. Once you've combined the oil and flour, it will start to thicken, and then you can add some liquid like chicken stock or milk.

1. To ensure optimal servings from each group
   To ensure you're eating things in the right order
2. To ensure you never come down with a cold or flu
   To ensure that you always feel full of food

Many iterations of the USDA food pyramid have come and gone, but the goal of each has been to ensure balanced eating with appropriate servings from each food group: fruits, grains, vegetables, proteins and dairy. Today, the USDA uses MyPlate, represented by a plate sectioned into each food group.

1. Vacuuming
   Baking
2. Bathing
   Ironing

Not only does ironing clothes appear to be a lost art, but the use of starch while doing so is even scanter. Starch, or spray starch as it's commonly known, is used to give clothes a more tailored appearance because it not only eliminates wrinkles but it also helps to create a crisper garment appearance.

1. Put the bottle nipple in your mouth and blow
   Sprinkle drops on the inside of your wrist
2. Let it sit out on the kitchen counter for 20 minutes
   There's no need to test bottle temperature.

Boy, you thought that baby was screaming before — wait until you give him formula that scalds his poor little tongue! For generations, parents have tested a bottle's temperature by releasing a few drops on the inner wrist, a sensitive area of skin. If it's not too hot, it's good for the baby.

1. Drop it off at the dry cleaner's
   Button everything and wash by hand
2. Unbutton all the buttons first
   Button all the buttons first

Of course, dropping it off at the dry cleaner's is always an option. But don't you want to know how to do it for yourself? Proper Home Ec instructions say to unbutton all of the buttons of the shirt before tossing it in the washing machine. Washing with buttons buttoned weakens the threads that hold them.

1. Smoke point
   Emergency point
2. Fire point
   Flash point

Trust us: You don't want to cook at any of these points. The "smoke point" occurs when the oil starts breaking down. You may notice a burning smell. The flash point, however, is when small flames start popping up in your pan. That's bad, but still not as bad as the fire point, when something explosive could happen.

1. One pint
   One quart
2. One pound
   One gallon

Hey, measuring cups are great, but when you understand kitchen conversions, you can make your life even easier. Sixteen cups in a recipe convert to one full gallon of that liquid. We don't know what you're cooking that requires a gallon of liquid, but we're intrigued!

1. Brunoise
   Dice
2. Julienne
   Chiffonade

It may sound more like a woman's name than a style of culinary cutting, but the concept of julienning will help you achieve long, almost matchstick-like shapes for vegetables, fruits or even meats.

1. List price
   Unit price
2. Reduced price
   High price

It's tempting to go for the cheapest item on the shelves, but hold on: Don't you want the best deal? Unit price helps you determine that. One package of paper towels might be $7 but only has four rolls, while another is $10 but has eight. The unit price will help you see that; even though it's more expensive, it's a better value.

1. Butter small sections at a time
   Avoid butter at the table entirely
2. Butter the entire piece at once
   Dip the bread into the butter

Apparently, according to Home Ec know-it-alls, one should not butter an entire piece of bread all at once. Instead, pinch off a small piece, butter it and eat it, and then proceed to do that whole procedure all over again.

1. Drinks
   Salad
2. Steaks
   Potatoes

Salads can be prepared well ahead of time and refrigerated, but not so with the main course and side mentioned here. You'll want to get the potatoes started before the steaks, though, which generally only need a few minutes to cook through depending on how you like them. Food prep timing is an important Home Ec concept.

1. To safely remove a dish from the oven
   To make it easier to sort clothes
2. To help remove dust from furniture
   To protect the table from damage

You've seen a trivet, right? These are objects that can be used to hold hot pans to protect the surface underneath. Today's trivets come in all types of materials, including copper, silicon, cork and others.

1. Sucking on orange popsicles
   Gargling with warm saltwater
2. Use cold compresses
   Sleep with an onion under your pillow

If we had a dollar for every time our moms told us to gargle with warm salt water, we'd have a lot of dollars. But, it turns out there's some truth to this tip handed down through generations. Warm salt water helps flush whatever virus is plaguing you out of your system and alleviates some of the uncomfortable symptoms.

1. Dinner
   Lunch
2. Breakfast
   All three!

It's not just a good kickstart to your day ahead, but eating breakfast actually has numerous benefits. Researchers believe it gives you more energy to get going and also can contribute to better focus and better memory along with a lower risk of things like heart disease and diabetes.

1. China, glass, kitchen utensils, silver
   Kitchen utensils, silver, china, glass
2. Glass, silver, china, kitchen utensils
   China, silver, glass, kitchen utensils

The idea behind an order to cleaning the dishes is that you start with the easiest first (that would be the cleanest ones) and move to the more difficult ones (those would be the kitchen utensils and pots and pans used in creating the meal).

1. A freshly-cut lemon
   An open container of salt
2. A couple of wet paper towels
   An open box of baking soda

Placing an open box of baking soda in a refrigerator can help reduce or eliminate odors. The baking soda will help absorb and neutralize odors in the refrigerator. For the best results, you should replace the open box every three months or so.

1. Double-knot the needle
   Create a shank
2. Tie off the thread
   Create an anchor point

Creating an anchor point starts with the back of the fabric. You want to run the threaded needle through to the front, then to the back, then to the front again. This creates an "X" shape to show where your button will be placed and adds extra reinforcement for your stitching.

1. Glass cleaner
   Flour
2. Peanut butter
   Motor oil

Unless your zipper is hung up on some of the fabric near it, a glass cleaner such as Windex will help loosen any grime, rust or residue keeping the zipper from doing its job. Spray a little on the offending area, wait a few minutes and then carefully give the zipper a tug.

1. Dessert
   Soup
2. Salad
   Main course

It's soup before salad and then on to the main course if you're hosting a formal dinner gathering. Soup is typically set on a service plate in front of each guest, followed by the salad on a salad plate and then the main course. Leave room for dessert!

1. Once a year
   At least every three months
2. Every six months
   Whenever you think of it

Most experts in the care and keeping of your home agree — furnace filters should be replaced every three months. Changing them often does help to keep the air quality in your home clean and crisp and can help to reduce the cost of the energy you use monthly.

1. Tenth
   Tablespoon
2. Teaspoon
   Thimble

Understanding kitchen "lingo" will help make cooking or baking from recipes even simpler. A "T" denotes a tablespoon of something, while an abbreviation of "tsp" references a teaspoon. "T" may also sometimes be abbreviated "Tbsp."

1. Take it to a bacon grease recycling center
   Remove it in the process of washing the pan
2. Pour it down the sink while it's still hot
   Allow it to solidify and then put it in the trash

Let's get one thing clear: You never want to pour bacon grease down your sink or garbage disposal. When it cools and solidifies, you'll have a mess on your hands (and in your pipes). Allow the grease to cool, so it solidifies, and then wipe it from the pan and place it in the trash.

1. By how much time you have
   By differing colors
2. By what you wear most
   By clothing type

It may seem like a lot of extra work, but separating clothes by color (white clothing in one load, dark colors in another) can help preserve the colors of your various articles of clothing. This, in particular, keeps darker colors from bleeding onto lighter ones.

1. Broccoli
   Chicken
2. Tofu
   Macaroni salad

Undercooked poultry and even eggs and contain trace amounts of a bacteria known as salmonella, which can, in turn, cause the person eating it to become ill. There are other offenders, though, where salmonella can be present, including seafood and even some fruits and vegetables.

1. Either right or wrong side
   The left side
2. The wrong side
   The right side

Pressing a material like linen? There's no "right or wrong" way to do it! In fact, according to Home Ec gurus, you can press this material on either side; the right side will give you a shinier finish, while the wrong side will provide you with a flatter finish.

1. Buttonhole shears
   Office scissors
2. Craft scissors
   Pinking shears

Nothing will completely eliminate fabric fraying, but pinking shears are your closest bet. Their jagged blades create a serrated edge when the fabric is cut, helping to cut down on the fabric unraveling when you don't want it to.

1. Yogurt
   Steak
2. Bacon
   Eggs

Believe it or not, Home Ec aficionados state that you should rinse off eggs before using them in food preparation. Why? Because the contents of an egg brush over the outside shell when cracked, trapping any bacteria from the shell into the egg itself.

1. 12
   Six
2. Eight
   14

We often hear that individuals require eight hours of sleep a night, but that number increases the younger the individual is. For a six-year-old, it's an average of nine to 12 hours of sleep per night. Can we go back to being six years old, please?

1. Smother it with baking soda
   Call the fire department
2. Blow on it
   Dump water on it

Whatever you do, don't use water! Water will cause the grease to splash, potentially creating a larger fire. You can smother a grease fire with baking soda (use a lot), but it's always good practice to contact the fire department to ensure the fire is completely extinguished.

1. Formal, Informal, Luncheon
   English, American, Russian
2. English, Russian, Compromise
   Contemporary, Traditional, Modern

Of the three table service style, Russian is the most formal, while English involves all food for a course being served from the table itself. Compromise, which is a funny name for the third, is truly a compromise — a blend of the English and Russian styles.

1. Trimming fat from poultry
   Cutting a steak
2. Peeling a cucumber
   Whittling a block of wood

Paring knives are some of the smaller, but more utilitarian knives, in a chef's arsenal. They are used primarily for peeling and cutting fruits and vegetables, and their small size is perfect for detail work in small spaces.